So, how did it go?

Not too bad. Big change. But not too bad.

Last Friday, I was a guest at Providence St. Joseph’s Medical Center for my bariatric sleeve surgery. I left about 36 hours after I arrived, bearing five war wounds across my abdomen and a significantly smaller stomach.

So many of you have asked questions about my experience, I will share my recollections and revelations here. I hope this openness has sparked some conversations about this tool in so many people’s struggles with weight loss. It’s not for everybody and yes, I have had my moments where I wondered why I wanted to do this. Now that it’s done, I am focused on making the best of this body revision and what it can help me achieve.

First of all, kudos to the nursing and medical staff at Providence; they were friendly, professional, supportive and made my stay very comfortable, despite the frequent wake-ups Friday evening. It’s good to have people around you that are familiar with your procedure and can gently advise life changes that will make your surgery worthwhile. Got a lot of good information from all my visitors.

Additional kudos to whoever invented those Bear Paws inflatable gowns with vents where they pipe in warm air. No more freezing on the gurney waiting to go to the OR. I didn’t want to take it off. And now I have a whole slew of silly questions for my friend the surgical nurse (at another hospital) about what else happens after surgery. Somehow, someone got me out of the puffy warm gown and into a cloth gown that wrapped around me comfortably so that I could get out of my bed to do laps around the nurses’ station (required before we could go home) without mooning anyone. That’s definitely a skill!

There’s a huge memory gap that starts when I saw the anesthesiologist, a lovely Irish lass with a beautiful accent, after I shifted to the operating table and ends sometime after I arrived at my room. I remember seeing family and friends waiting there, along with bits and pieces of conversations, peppered with a lot of giggling when I dozed off mid-sentence – over and over again. I seem to remember everyone was happy that I was safe in my room, then they all left to get lunch, leaving me to blissfully snooze.

I think.

Later that afternoon, I started my laps, escorted by various friends and family, each making special symbolic marks on my white board to signify completion. I continued the laps after they left, our daughters taking their dad out for dinner and leaving me to rest. Walking past the rooms of fellow bariatric patients (there were four of us that night), we bonded and encouraged each other to continue to walk, because moving more is key to us becoming shadows of our former selves.

It was deja-vu, back to the liquid diet, when they brought me dinner, a tray filled with broth, tea, juice (that had to be diluted) and an orange slushy. Broth, juice and half the slushy went down easily, in little tiny sips and spoonfuls, to accommodate my shrunken stomach. I guess I did pretty good, because they took me off the IV saline that night, saying I was sufficiently hydrated.

Breakfast the next day was more of the same, as was lunch. I dozed off and on Saturday morning, family arrived to chat me up and keep me company as I walked more laps. My daughters sent pictures of my granddaughter playing at our house as incentive to keep walking and late that afternoon, the nurse brought me an armful of paperwork and we were headed home.

 

Other than feeling a little twinge in my middle from the war wounds (surgery was laparoscopic, four of the holes are from where they put in the trocars that accommodated the camera and surgical tools, the last is where the drain was installed), I felt pretty good. Of course, having Sadie at home to cuddle might have influenced that, but I didn’t have any residual aches or pains. I took the pain medicine prescribed because I thought it would help me sleep, but the constant interruptions of the night before assured I would sleep like a hibernating bear.

I did. Clean sheets and a familiar mattress are simply little bits of heaven.

In the last couple of days, friends have been generously bringing homemade soups and asking if I need anything. I asked a friend to find some unflavored protein powder (I have to try and take in 70 grams of protein a day to keep up my energy) because most powders I’ve found are either vanilla (gak) or chocolate (doesn’t mix with chicken broth very well). She arrived with a huge container of Isopure, which is flavorless, but doesn’t seem to mix in very well. Maybe it’s my technique – could be like making gravy, takes an expert mixer.

By the time I figure it out, I’ll probably be on to foods that actually have protein in them, like eggs and tuna.

I think most of the people who have come by are amazed that I’m not more tired or sickly. Honestly, I feel great.

I also think that a lot of the credit for that is the positive reinforcement I’ve received from my readers and friends and people on the Facebook page Gastric Sleeve Support Group who unselfishly share their experiences, challenges and offer solutions for whatever anyone asks. I’ve even heard from friends who had the surgery that never talked about it before, reaching out now that we have a common bond.

Now to make a schedule for all of those offers to walk. Gotta get those laps in, before I need another nurses’ station. And figure out how to mix that damn powder.

 

I love to hear from my readers – feel free to comment and of course, to share!